PSASP Recipes
Wednesday, December 8, 2010
Cultural Connections
We believe the best way to teach Spanish is within it's cultural context. Our guest presenters have contributed greatly to learning about the culture, along with the Spanish language. Through dance, music, history, food and people, we create cultural connections critical to understanding our world.
Earlier this session we were lucky enough to have local dancers visit the PSASP. Not only did they demonstrate traditional dances, they explained the story behind each dance, the region the dance originated, and details related to traditional dance attire. Did you know the women's skirt should be long enough, so when she holds her skirt tails and raises her arms above her head, her skirt will reach her full length, from her fingertips to her toes! That's alot of dress!
Tomorrow we will wecome Roberto Moreno, Ed.D. Recently retired, Dr. Moreno moved to Moscow from Texas and California after an extensive career in public and higher education, as well as holding a private practice in psychology. He will be discussing the history of Mexico and the story of its people. Please join us in the multipurpose room at 4:00 December 9th for this interesting discussion!
Wednesday, November 17, 2010
Arroz con Leche
by Doña María
A simple, nutritious treat. Serves 4-8
1 cup rice
1 cinnamon stick
¼ grated lemon peel (optional)
pinck of salt
8 cups whole milk
1-2 cups sugar
Wash the rice (if needed) and cook with the salt, cinnamon stick and lemon peel in minimal water until it is nearly done. Set the flame to low and add the milk while stirring. Continue to cook uncovered over low heat, stirring occasionally, until the milk is mostly absorbed and the mixture has the desired creamy consistency. Add the sugar, stir and cook a few more minutes to dissolve.
Pour into serving dish and sprinkle with cinnamon. Chill.
Snack Time!
Thanks to all the parents who have already provided snacks for the Spanish Program... as you know, our children are ready for a snack after school! Snacks not only provide an opportunity to learn food related vocabulary, but also to expand our appreciation for the foods of Spanish speaking cultures. I've added a new recipe on this blog for "Arroz con Leche"- thank you to Aria Arrizabalaga for letting us share her recipe! The students were lucky enough to enjoy this snack a few weeks ago, wouldn't it be fun to prepare it at home too!
Sunday, November 7, 2010
Welcome Maricela!
Wednesday, October 27, 2010
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