Arroz con Leche

by Doña María

A simple, nutritious treat. Serves 4-8

1 cup rice

1 cinnamon stick

¼ grated lemon peel (optional)

pinck of salt

8 cups whole milk

1-2 cups sugar

Wash the rice (if needed) and cook with the salt, cinnamon stick and lemon peel in minimal water until it is nearly done. Set the flame to low and add the milk while stirring. Continue to cook uncovered over low heat, stirring occasionally, until the milk is mostly absorbed and the mixture has the desired creamy consistency. Add the sugar, stir and cook a few more minutes to dissolve.

Pour into serving dish and sprinkle with cinnamon. Chill.